Perfect places to land your Chipwreck!

 Salads and sandwiches come with The USS Constitution docked on the side, a small serving of sea salt potato chips. Upgrade to any other small potato Chipwreck for just $1.00 or choose plantains or a cup of soup for $2.00 more.

SANDWICHES

Port San Luis

Toasted garlic bread topped with tri-tip, melted Swiss cheese, and salsa.

BLT-Wrecked

A Chipwrecked BLT. Sure it’s got bacon, lettuce and tomato on toasted wheat but it also has avocado, chipotle dressing.

Port Buffalo

A toasted French roll topped with our Spicy buffalo chicken salad, bleu cheese, cucumbers and Romaine lettuce.

Ma-ruebened

Chipwreck’s version of Rueben sandwich. House-made corned beef, sauerkraut, our beer and cheddar spread, and Swiss cheese all grilled on a marbled rye bread.

Port Marseille

Egg salad with a hint of truffle and fresh arugula on toasted ciabatta bread.  Consider upgrading to La Belle, a chip with truffle and parmesan.

Port Banes

Fried plantains dusted in chili salt with sharp cheddar cheese, chipotle dressing, and fresh cilantro on a toasted roll.

Port Astoria

Tuna salad with red onion, cucumber, celery, apple, basil, pine nuts and lemon. Served on toasted wheat with sliced tomatoes.

Port Bella Bella

Toasted garlic bread with a grilled portabella smeared with French onion dressing and topped with Swiss cheese and sliced tomatoes.

SALADS

Stranded on an Island

Romaine lettuce with bacon, hard boiled eggs, red onions, cucumber, bell pepper and tomatoes with Thousand Island Dressing.

Buffalo Salad

Romaine lettuce with spicy buffalo chicken salad, bleu cheese, tomato wedges, cucumber, and our fresh made ranch dressing.

Santa Maria Salad

Tri-tip,  tomatoes, red onion, and bell pepper over romaine lettuce with fresh ranch.

Astoria Salad

Mixed Greens with tomato, avocado and our tuna salad. We suggest upgrading  The Capricia. Basil, and lemon and parmesan chips perfectly pairs with our fresh tuna salad.

Cut and fried fresh to order, chips are available in small and large servings of potato chips or as plantain chips.

The USS Constitution

Salty, crispy and ready to dip. Includes one tugboat.

The Santa Maria

Smokey flavors of the Central Coast. Includes a salsa tugboat.

The Conquistador  

Potato chips with a chili salt, fresh cilantro and jalapeños, cotija cheese, and hint of lime. Served with a spicy chipotle dip.

The Capricia

Fresh basil, parmesan and lemon.

The Mary Rose

Lavender salt, goat cheese and a drizzle of honey over a potato chip.

La Belle

Potato chip with truffle and parmesan.

The USS Intrepid

Applewood bacon and dark chocolate on a sea salt chip.

The Francisco de Orellana

Chips with cinnamon,  sugar, and a drizzle of real maple syrup.

The Doña Paz

Chips with vanilla salt, dark chocolate, and caramel sauce. s

The Victoria

Cheesecake meets potato chip. Cinnamon, spice and everything nice including a sweet cheesecake dip.