Party Platters

Platters of chips, sandwiches, and salads are an easy way to throw a party and a great way to satisfy us a crowd. Let us help you make your next event one you can enjoy too. Contact us at chipwreckedinpismo@gmail.com. Please note: Orders need to be places a minimum of 48 hours in advance. 

~ Slider Platters ~

Smaller versions of some of our favorite Ports of Call. Select 20 of any of the following. $60/platter

 Port Buffalo
A lightly toasted French roll filled with our spicy buffalo chicken salad, bleu cheese, cucumbers & Romaine lettuce.

Port Modenasliders

Turkey, tomatoes, lettuce and provolone with our balsamic mayo.

Port Astoria

Tuna salad with red onion, cucumber, celery, apple, basil, and a slice of tomato.

Port Marseille

Egg salad with a hint of truffle and fresh arugula.

Port Margherita

Tomatoes, basil, avocado, and provolone with our balsamic mayo.

~Salads~

Large salads for a crew. Served with a house-made dressing of your choice.  $45/salad. Salads include but are not limited to:

Stranded on an Island
Romaine lettuce with bacon, hard boiled eggs, red onions, cucumber, bell pepper and tomatoes with 1-IMG_20141028_222944Thousand Island Dressing.

Buffalo Salad
Romaine lettuce with spicy buffalo chicken salad, bleu cheese, tomato and cucumber.

Santa Maria Salad
Tri-tip,  tomatoes, red onion, and bell pepper over romaine lettuce.

Modena Salad
Mixed greens topped with turkey, red onion, tomatoes, cucumber & bacon.

Astoria Salad
Mixed Greens with tomato, avocado and our tuna salad. We suggest upgrading  The Capricia. Basil, and lemon and parmesan chips perfectly pairs with our fresh tuna salad.

Ensalada Conquistador
Romaine lettuce topped with marinated jicama, black beans, corn, tomatoes, redo onion and cotija cheese.

~Chipwrecks~

Party platters of our famous Chipwrecks. Each includes a 6 ounce tugboat (dip) for your crew.  $25/platter. Extra tugboats are $4.95 each.

The USS ConstitutionIMG_20140830_190651
Salty, crispy and ready to dip.

The Santa Maria
Smokey flavors of the Central Coast.

The Conquistador  
Potato chips with a chili salt, fresh cilantro and jalapeños, cotija cheese and hint of lime.

The Capricia
Fresh basil, parmesan, and lemon.

The Mary Rose
Lavender salt, goat cheese and a drizzle of honey over a potato chip.

La Belle
Potato chip with truffle and parmesan.

The Asahi Maru
Sea salt chips topped with house-made teriyaki, bleu cheese and chives.

The USS Intrepid
Applewood bacon and dark chocolate on a sea salt chip.

The Francisco de Orellana
Chips with cinnamon,  sugar and a drizzle of real maple syrup.

The Doña Paz
Chips with vanilla salt, dark chocolate and caramel sauce.

The Jolly Roger
You’ll never want to grow up either once you have a birthday cake potato chip.

The Victoria
Cheesecake meets potato chip. Cinnamon, spice and everything nice including a sweet cheesecake dip.

 

Looking for something even more special? Check out our Custom Catering options.