Cut and fried fresh to order, our chips are sure to wreck all other chip experiences. Topped with seasonings we create and blend ourselves, fresh herbs, cheeses, and drizzles each Chipwreck is custom made for you. Choose traditional potato chips or plantains. Every Chipwreck includes a Tugboat of your choice. What’s a Tugboat, you ask? Just our amazing house-made dipping sauces. Flavors change daily. Check out our listing of some of the many dips we make.
The USS Constitution
Salty, crispy and ready to dip.
The Santa Maria
Smokey flavors of the Central Coast.
Fresh basil, parmesan, and lemon.
The Mary Rose
Lavender salt, goat cheese and a drizzle of honey over a potato chip.
Potato chip with truffle and parmesan.
The Asahi Maru
Sea salt chips topped with house-made teriyaki, bleu cheese and chives.
The USS Intrepid
Applewood bacon and dark chocolate on a sea salt chip.
The Francisco de Orellana
Chips with cinnamon, sugar and a drizzle of real maple syrup.
The Doña Paz
Chips with vanilla salt, dark chocolate and caramel sauce.
The Jolly Roger
You’ll never want to grow up either once you have a birthday cake potato chip.
Cheesecake meets potato chip. Cinnamon, spice and everything nice including a sweet cheesecake dip.